![]() The prognosis is generally favorable, with the majority of cases resolved before school age. Management includes dietary avoidance, nutritional counselling, and supportive measures in the case of accidental exposure. ![]() When possible, food reintroduction should be attempted, with the documentation of symptoms relapse to establish a conclusive diagnosis. The diagnosis of non-IgE-GI-FA is made clinically, and relies on a constellation of typical symptoms that improve upon removal of the culprit food. Non-immunoglobulin E-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA) include food protein-induced enterocolitis syndrome (FPIES), food protein-induced enteropathy (FPE) and food protein-induced allergic proctocolitis (FPIAP), which present with symptoms of variable severity, affecting the gastrointestinal tract in response to specific dietary antigens.
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